When can I place an order?
Anytime. Sign up for bulk in the spring, and you can request as long as there are slots remaining.
For retail cuts, submit your order anytime throughout the year, and we’ll coordinate getting you your order.
While we are currently taking a hiatus from beef, chicken, and turkey, we may re-introduce these based on interest. If you would like to put your name on the waiting list for any of these meats, tell us in the comments below!
check out Cut Master Pro 2000 to read about each cut.
**Please note that due to freezer logistics we are often unable to give totals prior to pick up time.
**Payment in Cash, Check, or Venmo - Thanks!